26 June 2012
The Square Restaurant @ Novotel
The Square Restaurant
Venue: 177A River Valley Road, Level 7 of the Novotel Singapore Clarke Quay, Singapore, 179031
Contact: +65 63383333
Opening Hours: 6:00am to 10:30am | 12:00pm to 2:30pm | 6:00pm to 10:00pm | All day a la carte service
- The Shop
The Square buffet restaurant is located in Clarke Quay, on the Seven floor of the Novotel Hotel. The stylish and contemporary restaurant offers an array of selection of International and Asian Buffet with a theme of Flavours of the World with a Local Twist.
The Square also offers a la carte menu with an extensive selection of both Asian and Western dishes and a all day High Tea over weekends that is suitable for the whole family.
Lunch: Adult S$38++ / Child S$20++ / Senior citizen S$25nett
Dinner (Sun – Thu): Adult S$48++ / Child S$30++ / Senior citizen S$30nett
- The Food
A mini salad bar to allow patrons to assemble their own salad plates.
The usual salmon sashimi and assorted seafood
Baked giant seabass
Giant Mortabella Sausage
Carnivores lovers will love the roasted beef and lamb.
Need more carbs to fulfilled your stomach? Try the Paella.
One of the highlight was the Cheese Risotto that will be cooked in a 38kg of paramessan wheel!
The vivid cheese risotto was one impressive dish and if you are adventurous enough, try the Lasak Risotto which has nice flavours of spice and a little spicy.
The 38kg Paramessan wheel at the live station where your risotto will be cooked in it.
Both the cheese and lasak risotto definitely my favorite of the night!
The same station will prepare your lasak, mee soto and pasta.
There was also a wide variety of the Asian station which include chicken curry, masala eggplant, dhall, roti prata, mee tai bak, fried rice, assorted tim sum, kailan, roasted duck, steam fish, fish with mango salsa, roasted potato, etc.
We also had the Poached Code Fillet @ $34 from the a la carte menu
Poached in spicy coconut and prawn broth, served with sauteed vegetables and chicken rice. It doesn't taste like lasak but the creamy rich sauce has nice fragrant of spice.
Make your Asian dessert here
You will be spoil with the wide variety of Mini cakes, bread, assorted jelly and mousse in mini cups, creme brulee...
Melissa indulging in their dessert
- My Opinion
Don't be afraid to try the Durian Pengat with Gula Melaka, its creamy light texture with a little sweetness will make you crave for more.
You must also try the chocolate cup, lemon custard in chocolate cup married perfectly. The Mille-Feuille is not be missed too, a delicious puff pastry layered chocolate cream.
We love buffet, don't we? The tasteful spreads and modem ambience come together like a charm. Come indulgent yourself at The Square now!
Thanks Jean-Philippe for having us! And Derrick too!