02 April 2014

My Awesome Cafe

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My Awesome Cafe 真棒堂
Venue: 202 Telok Ayer, Singapore 068630
Contact: +65 8428 0102
Opening Hours: Mon, Tue: 7:45am till 9:00pm | Wed to Fri: 7:45am till 12:00am | Weekend: 10:00am till 3:00pm
Website: www.myawesomecafe.com 
Facebook: www.facebook.com/myawesomecafesingapore


- The Shop
A new hipster cafe settling within a pre-war conservation shophouse that used to house Telok Ayer Chung Hwa Free Clinic was open in February 2014.

09 March 2014

PasarBella & Friends Go To Town

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PasarBella & Friends Go To Town
Venue: Event Plaza @ Marina Bay Sands (along the promenade between Avalon and Louis Vuitton)
Contact: +65 6887 0077 Ext 110
Opening Hours: 4:30pm – 10pm (Mondays to Fridays) | 10am – 10pm (Saturdays and Sundays)
Website: www.pasarbella.com
Facebook: www.facebook.com/PasarBella


- The Place
Have you heard about the latest happening with PasarBella; Singapore's first food and services market concept inspired by famous counterparts around the world?

01 March 2014

Tremendous Black Angus Buffet @ Azur

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Azur at Crowne Plaza
Venue: 75 Airport Boulevard, 2nd Floor Crowne Plaza Hotel, Singapore 819664
Contact: +65 6823 5354
Opening Hours: Daily Daily: 06.00am - 10.30am | 12.00pm - 2.30pm | 6.30pm - 10.30pm
Website: www.crowneplazadining.com/index.php/dining/azur
Facebook: www.Facebook.com/crowneplaza


- The Shop
This March, the award-winning buffet and ala carte resturant, Azur located at Crowne Plaza Changi Airport offers diners an all-you-can-eat Black Angus dinner experience with premium beef imported from the United States, cooked to perfection in a variety of styles.

02 February 2014

Blisshouse Singapore

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Blisshouse Singapore
Venue: 6 Eu Tong Seng Street, #03-21A The Central, Singapore 0598175
Contact: +65 6225 5532
Opening Hours: Daily Daily: 11.30am - 11.00pm
Website: www.blisshouse.com.sg/
Facebook: www.facebook.com/BlissHouse.sg‎/


- The Shop
Blisshouse Singapore (formerly Bliss House Theme Restaurant) is a theme restaurant that is beautifully and romantically decorated to the theme of Garden of Eden. The restaurant is conveniently located at Clarke Quay, The Central, and is often used to hold celebrations and even pre-wedding photoshoots.

02 January 2014

Happy Avenue Cakes & Cookies

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Happy Avenue was officially launched on 8 February 2013 and since Judy has sold more than 10,000 cupcakes.

09 September 2013

GIVEAWAY: Italiano Culinary Workshop

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Celestial Delish's readers will win 2 pairs of passes (worth $50++ per pair) for a Gusto Italiano Culinary Masterclass by Chef Denis Lucchi of Buona Terra.

08 September 2013

Happy Birthday Hazel

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I have been blogging for quite sometime, one of the good thing that ever happen to me ain't the prizes I won in competitions, neither is the fame or popularity, but the friendship I earn. Met some really nice people, and some became closer than just blogging friends.

01 September 2013

Afternoon Tea at The Halia, Singapore Botanic Gardens

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The Halia at Singapore Botanic Gardens
Venue: 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue) Singapore Botanic Gardens, Singapore 259569
Contact: +65 8444 1148 (Reservations not accepted for brunch and tea)
Opening Hours:  Lunch – Mondays to Fridays, 12 noon to 4pm
                        Brunch – Saturdays, Sundays & PHs, 10am to 4pm
                        Tea – Saturdays, Sundays and PHs, 3pm to 5pm
                        Dinner – Daily, 630pm to 11pm (last seating at 10pm)
Website: www.thehalia.com
Facebook: www.facebook.com/HaliaSingaporeBotanicGardens


- The Shop
Halia (Malay word for ginger) restaurant is a modern European restaurant tucked away in the lush foliage of the Ginger Garden at the Singapore Botanic Gardens.

30 August 2013

Sharing one’s culture through food

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Last weekend I was invited to Stefan and Daniela (a German expat couple) home for an exclusive dinner in the bid of sharing one’s culture through food.

21 August 2013

An Open Dinner Invitation to Singaporeans



I stumble across this video at www.youtube.com/watch?v=-KhVB42QkAM, a German couple opening their door to local (Singaporean) to understand their culture through authentic home-cooked food straight from their kitchen.

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