21 August 2011

Cook A Pot Of Curry - Curry Debal (Eurasian Devil's Curry)

Curry Debal (Devil's Curry)

In support of "Cook A Pot of Curry Day", I had Prata with fish CURRY for breakfast, McNuggets with CURRY sauce for lunch, and devilishly curry for dinner!

Devil's curry (also known as curry debal in Kristang or curry devil) has its root from Portuguese. It is a very spicy curry flavoured with candle nuts, galangal, vinegar and tonnes of dried chilli from the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia.

20 August 2011

Teochew Porridge - Xu Jun Sheng (Long Ji) Chao Zhou Mei Shi

Xu Jun Sheng Chao Zhou Mei Shi

Xu Jun Sheng (Long Ji) Chao Zhou Mei Shi (许俊盛潮州美食)
Venue: 121 Joo Chiat Road, S'427410
Contact: 6348 0973 / 9847 2946 / 9030 8600
Opening Hours: Mon–Sat: 11am–3.30pm, 5.30pm–9pm, Sun: 10.30am–3.30pm Closed on Wed)
Facebook: Click Here

- The Shop
This non air-conditioned Teochew Porridge and Tze Char place is formely from 59 Joo Chiat Place. They are now located in a nondescript shophouse kopitiam along Joo Chiat ROAD, the same stretch as Joo Chiat Complex.

13 August 2011

The Soup Spoon - Simply Souperb!

The Soup Spoon - Wholesome Soups From The Heart
Venue: 302 Tiong Bahru Road, #01-55 Tiong Bahru Plaza, S'168732
Website: http://www.thesoupspoon.com
Facebook: http://www.facebook.com/thesoupspoon

- The Shop
The Soup Spoon was first established in June 2002 at Raffles City Shopping Centre by a trio of soup loving entrepreneurs. The trio managed to start the culture soup using the freshest and most succulent ingredients (NO MSG!!) and expanded to 12 branches with Tiong Bahru Plaza as the newest outlet.

08 August 2011

The Wok & Barrel by Madam Tan

Wok & Barrel - Nasi Set

The Wok & Barrel
Venue: 13 Duxton Hill, Singapore 089507
Tel: 6220 0595
Blog: http://www.madamtans.com.sg
Website: http://www.wokandbarrel.com

- The Shop
The Wok & Barrel is newly setup by Madam Tan, formerly a hawker from Maxwell Market. The restaurant serves Madam Tan's Nasi Lemak and bistro classics with bold Singaporean hawker flavours. She is consistently creating new local dishes with a modern twist and is inspire to keep the local hawker flavours going.

01 August 2011

Flor Pâtisserie by Chef Yamashita

(Photo courtesy from Maureen, my 50mm is too tight to snap a picture of the shop

Flor Pâtisserie
Venue: 2 Duxton Hill, #01-01, Singapore 089588
Contact: 6223 8628
Website: http://www.cakeflor.com.sg

- The Shop
Flor Pâtisserie is set up by Chef Yamashita that was previously from the popular Patisserie Glace.

The little cosy place is located in a shophouse along Duxton Hill. They have few small tables indoor & outdoor that is not able to serve a crowd.

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