Flourless Chocolate & Vanilla Marble Cake

This dense, luscious cake has a texture a little like fudge and a little like cheesecake. It's more of a confection than a cake, in my opinion. A small slice goes a long way.

Secretaries' Week - TenShin Japanese Restaurant

This is a week for bosses to express their heartfelt appreciation for their capable secretary with sumptuous delicious meal or bouquet of beautiful flowers.

I have to say I am one lucky secretary to enjoy both! We were indulge in the popular Japanese restaurant, although there isn't a wide selection of food, but the creation are really delicious. After a yummy lunch, there were bouquet of flowers delivered to the office for all the secretaries!

Chilled Soya Beancurd Pudding

Lately there have been a craze over our local chilled beancurd pudding. It all started with Lao Ban (老伴豆花) at Old Airport Road Hawker Centre.

Spicy Spiced Baked Wedges

This crusty and delicious, oven-baked potato wedges (are also call steak fries) are easy to make, and are a great alternative to French fries.

ABC Juice

Start your day healthy with this delicious vegetable fruit juice, that's bursting with flavor and boasts exceptional health benefits. Best to drink in the morning with an empty stomach (preferably an hour before breakfast) or in the evening before 5pm.

112 Katong Food Republic

112 Katong Food Republic
Venue: 112 East Coast Road, #04-01 112 Katong, Singapore 428802
Contact: 6509 6643
Opening Hours: Mon - Thu, Sun & PH: 10am - 10 pm | Fri, Sat & Eve of PH: 10am - 11pm
Website: http://foodrepublic.com.sg

- The Shop
Food Republic is a dining food atrium concept that offers delectable multi-cultural food complimented with tasteful ambience at affordable prices. They have opened it's 8th outlet at 112 Katong on 13 December 2011. This 400 seater food atrium has 14 stalls, 2 mini restaurants and 1 kiosk.

Thai Basil Chicken

Thai Basil Chicken (Pad Grapow Gai, also Gai Pad Krapow) - a spicy chicken stir fry with thai basil is one of the classics of Thai food and is surprisingly easy to make. It offer spicy flavors that mingle beautifully with the fresh taste of savory basil.

Tom Yum Talay (Seafood) Soup

Tom Yum or Tom Yam is a popular Thai soup with a pungent and zesty flavors of spicy and sour. There are many version and some of the popular tom yum are:
Tom Yum Goong/Kung (Thai for prawn) - made with prawns as main ingredient
Tom Yum Gai/Kai (Thai for chicken) - the chicken version of the soup
Tom Yum Talay (Thai for sea) - a variant of the soup with mixed seafood
Tom Yum Nam Khon is made with prawns, coconut milk and toasted dired chillies

Healthy Red Velvet Cupcakes (With Beetroot Powder)

Food historians may differ about the origin of red velvet cake, some uses the entire bottle of artificial red food colouring, while some uses beets puree/juice. But one thing is certain: if you omit using artificial red colouring, recipe should use natural cocoa powder not dark or dutch processed (Hershey’s cocoa powder works perfectly but not the Special Dark variety).

Cream Cheese Frosting

The cream cheese frosting here has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes even carrot cake. It's easy to prepare, versatile and tangy.

Easter Project - Egg Cupcake

Easter is this Sunday! I can't believe how quickly this year is flying by. I've done a Easter Day Project with Ellena - Cuisine Paradise yesterday and made this Easter gems inspired by Cupcake Project.

These are adorable and make a cute centerpiece for an Easter table. Instead of baking the cupcakes in paper liners, these are baked in the egg shells.