Thai Basil Chicken (Pad Grapow Gai, also Gai Pad Krapow) - a spicy chicken stir fry with thai basil is one of the classics of Thai food and is surprisingly easy to make. It offer spicy flavors that mingle beautifully with the fresh taste of savory basil.
Tom Yum or Tom Yam is a popular Thai soup with a pungent and zesty flavors of spicy and sour. There are many version and some of the popular tom yum are:
Tom Yum Goong/Kung (Thai for prawn) - made with prawns as main ingredient
Tom Yum Gai/Kai (Thai for chicken) - the chicken version of the soup
Tom Yum Talay (Thai for sea) - a variant of the soup with mixed seafood
Tom Yum Nam Khon is made with prawns, coconut milk and toasted dired chillies
