Longan Red Date Tea (龙眼红枣茶)

Blood pressure is on the lower side, perhaps due to the monthly visit or there has not been sufficient rest. What ever it is, the dizziness and headache depleted my body.

Wooloomooloo Steakhouse

Wooloomooloo Steakhouse
Venue: 2 Stamford Road, Level 3, Swissôtel The Stamford, Singapore 178882
Contact: +65 6338 0261
Opening Hours: Restaurant: Daily 12pm - 2.30pm, Dinner 6.30pm - 11pm
                           Bar: Mon-Thu: 12pm - 1am | Fri-Sat: 12pm - 2am | Sun: 12pm - 12am
Website: www.wooloo-mooloo.com


- The Shop
Wooloomoolo Steakhouse, an independent group of celebrated premium steakhouses from Hong Kong, stakes its claim in Singapore by opening its first restaurant on Level Three of the Swissotel the Stamford.

The restaurant and bar is situated in a stunning locale with impressive views of the city. Comprising 6,300sq ft of wining and dining space, this stylish restaurant promises a memorable dining experience with its premium steak selection from Australia and US as well as an outstanding range of wines and cocktails.

Noodlestar (丰面人物) @ Jalan Sultan

Noodlestar @ Jalan Sultan 丰面人物
Venue: 100 Jalan Sultan, #01-08 Sultan Plaza, Singapore 199001
Contact: +65 6297 5490
Opening Hours: 11.00am - 9.30pm
Website: http://noodlestar.com.sg/


- The Shop
If you grew up in Singapore, especially if you are a Chinese, you will know the old-time favourite Koo Kee Yong Tau Fu (高记酿豆腐) - Hakka-style young tau fu (6 pieces stuffed beancurd accompanied by a bowl of tasty flat egg noodles, topped with minced chicken) at People’s Park Centre.

Häagen-Dazs Ice Cream Mooncakes

Häagen-Dazs Mooncakes
Available: 1 August 2012 - 30 September 2012
Where: Häagen-Dazs Island-Wide and Booths at Takashimaya (30 Aug - 30 Sep), Vivocity (11-30 Sep) and Century Square (14-29 Sep).
Price: $24.00/pc | $48.00/2-piece Petite Gift Set | $68.00/4-piece Classic Gift


- The Shop
The age-old Chinese delicacy has been given a creative and contemporary twist by Häagen-Dazs.

Häagen-Dazs has been synonymous with the finest, hand-selected ingredients and superior quality. This Mid-Autumn, Häagen-Dazs unveils a splendid selection of 4 handcrafted flavours, that have a crispy praline base and a Mango 'yolk' in the centre to symbolise the full moon. The refreshing 'yolk' complements the creamy ice cream filling and the scrumptious crispy base perfectly, delivering a unique taste and texture in every bite.

Cuscaden Potio Cafe & Pub

Cuscaden Potio Cafe & Pub
Venue: 21 Cuscaden Road, #B1-11 Ming Arcade, Singapore 249720
Contact: +65 6887 3319
Opening Hours: Mon, Wed, Thurs: 3pm – 1am | Tues: 3pm – 2am | Fri: 3pm – 3am | Sat: 4pm – 3am | Closed on Sundays
Facebook: www.facebook.com/pages/Cuscaden-Patio-Cafe-Pub/115732978488988


- The Shop
Established more than a decade, Cuscaden Potio Cafe & Pub was opened by Jeffrie and his wife, Jennifer.

Currently shielded away behind the building of Ming Arcade, off Orchard Road, are communal affairs meant for long hours of chilling and enjoy a game of pool.

E.Clat Gourmet Canteen

E.Clat Gourmet Canteen
Venue: 63 Mohamed Sultan Road #03-14 Sultan-Link Building, Singapore
Contact: +65 6604 7998
Opening Hours: Mon-Fri: 9am – 8pm | Sat: 10am – 3pm | Sun: 10am – 3pm
Facebook: http://www.eclat.sg


- The Shop
Tucked away in the Sultan-Link building, right in the heart of the vibrant Mohamed Sultan road, open a new causal eatery - Eclat (pronounced 'a-kla'), meaning brilliance of success in french.

Operated by an assembly of property agents (who is also foodies), they offer fine dining for the masses. They couldn't find a place to serve fresh fine food at affordable price. So that's how Elcat was born.

Poulet @ Bugis+

Chef Nelson Chua in action in the open kitchen

Poulét
Venue: 201 Victoria Street, #04-12 Bugis+, Singapore 188067
Contact: +65 6509 9411
Opening Hours: Daily 10.00am - 10.00pm
Facebook: www.facebook.com/PouletSG


- The Shop
Poulét (chicken in French) is a brand by ThaiExpress Concepts Pte Ltd, a contemporary French-themed bistro offering affordable French classics to the mass public.

Chocolate Mocha Mousse Cake

This is similar to the Luscious Chocolate Mousse Cake that I had made for Father's Day last year. I use a different sponge recipe that is light, less chocolaty and more moist.

Hazel's (Aimakan) birthday is just around the corner, and since we are having a lunch party at Ellena's (Cuisine Paradise) house, I decided to make a birthday cake for her. Haven't been baking a whole cake for a good damn 1-year, I have to admit that my baking skill has turn a tad rusty. Over judging the baking timing, the supposedly moist cake turn out a tad dry, but lucky still soft.

Peach Mustard Chicken

Woo hoo, TGIF! Get lucky to be one of the winner to walk away with a bag of Gold Kili and Frezfruita Products! If you have not take part in the contest, this is your last chance to win yourself a bag of Gold Kili and Frezfruita Products, visit www.celestialdelish.com/2012/09/giveaway-gold-kili-frezfruta-product.html for more info. Closing date is on 7 Sep 2012, 11.59PM.

We'd venture to use Frezfruta Peach Jam to whip up this succulently, tangy and mouth-watering chicken recipe.

Apple Blueberry Milk Tea Cake

Raise your spirits with the rising sun as we fend off hungry spirits with Apple Blueberry Milk Tea Cake. White milk tea fused with butter and a dribble of apple blueberry jam.

We have received Gold Kili White Coffee and White Milk Tea and some Frezfruta jams from Lion City. At the same time, hubby is crying for something sweet, and with the limited ingredients I had left at home, I thought of making a milk tea cake topped with apple blueberry jam. The nice fragrant tea compliment the sweet apple blueberries.