Start your day healthy with this delicious vegetable fruit juice, that's bursting with flavor and boasts exceptional health benefits. Best to drink in the morning with an empty stomach (preferably an hour before breakfast) or in the evening before 5pm.
112 Katong Food Republic
Venue: 112 East Coast Road, #04-01 112 Katong, Singapore 428802
Contact: 6509 6643
Opening Hours: Mon - Thu, Sun & PH: 10am - 10 pm | Fri, Sat & Eve of PH: 10am - 11pm
Website: http://foodrepublic.com.sg
- The Shop
Food Republic is a dining food atrium concept that offers delectable multi-cultural food complimented with tasteful ambience at affordable prices. They have opened it's 8th outlet at 112 Katong on 13 December 2011. This 400 seater food atrium has 14 stalls, 2 mini restaurants and 1 kiosk.
Thai Basil Chicken (Pad Grapow Gai, also Gai Pad Krapow) - a spicy chicken stir fry with thai basil is one of the classics of Thai food and is surprisingly easy to make. It offer spicy flavors that mingle beautifully with the fresh taste of savory basil.
Tom Yum or Tom Yam is a popular Thai soup with a pungent and zesty flavors of spicy and sour. There are many version and some of the popular tom yum are:
Tom Yum Goong/Kung (Thai for prawn) - made with prawns as main ingredient
Tom Yum Gai/Kai (Thai for chicken) - the chicken version of the soup
Tom Yum Talay (Thai for sea) - a variant of the soup with mixed seafood
Tom Yum Nam Khon is made with prawns, coconut milk and toasted dired chillies
Food historians may differ about the origin of red velvet cake, some uses the entire bottle of artificial red food colouring, while some uses beets puree/juice. But one thing is certain: if you omit using artificial red colouring, recipe should use natural cocoa powder not dark or dutch processed (Hershey’s cocoa powder works perfectly but not the Special Dark variety).
The cream cheese frosting here has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes even carrot cake. It's easy to prepare, versatile and tangy.
Easter is this Sunday! I can't believe how quickly this year is flying by. I've done a Easter Day Project with Ellena - Cuisine Paradise yesterday and made this Easter gems inspired by Cupcake Project.
These are adorable and make a cute centerpiece for an Easter table. Instead of baking the cupcakes in paper liners, these are baked in the egg shells.
The usual General Tso's Chicken is coated in the egg white/cornstarch mixture and deep fried till golden brown. This is a healthified version which is pan fried in a drizzle of oil until crisp and tender, making it not only quick enough to eat on a weeknight, but healthy enough to eat as often as you like.
With it’s sweet and slightly spicy sauce, this one has definitely become our favourite stir-frys. I double the sauce as hubby likes extra to drizzle over his white rice.
Trust me, this Nigella Lawson's Chocolate Chocolate Chip Muffin got to be one of the most fabulous chocolate muffins! It's moist, soft, chocolatey, and has a crumbly texture (probably from the superfine sugar). What's more, its easy to make!
A friend of mine in Malaysia - Angie has bought me a baking book and deliver to my office for my birthday! How sweet and nice! My colleague Edward has picked a few items from the book and asked me to bake for them. One of the item was this Double Chocolate Chip Cookies.
Definitely one of my favorites. If you have madness about chocolate, this is the recipe for you. It has little crisp on the outside, yet will still melt in your mouth on the inside. The flavorful chocolate scented batter is totally heaven!
