I do enjoy cooking and wish I have all the time in the world to cook everyday for every meal. Unfortunately time is not in my favor all the time. There are also days when I am too lazy especially after a hectic day at work. Other days, we just want to pamper ourselves with nice dine out food, without the crowd.
If you are like me, you will be pleased to know Foodpanda is here to rescue!
We have been shooting so much food that we almost forgotten it was macro photography that inspire us to invest in a DSLR. The interest did not die off, it was just forgotten.
(Photo Credit to Omy)
Last Saturday, 6th July 2013 the Singapore Blog Awards 2013 celebrate its glorious 6th year with a 60s Fever theme at Shanghai Dolly. The Singapore Blog Awards is organised by omy.sg, Singapore Press Holdings' leading bilingual news and entertainment portal, and presented by Panasonic.
(Photo Credit to Canon)
The region's largest photo competition - Canon PhotoMarathon has kick off for the 11th consecutive year on 6th July 2013.
We are one of the many who join the photo competition that challenges participants to create photographic masterpieces in line with assigned themes - under time pressure. This is the FIRST time we joined such event, together with Hazel of Aimakan, we stretch our creativity and endurance in this full-day event.
Pizza Hut
Venue: 180 Kitchener Road, #01-19/21 City Square Mall, Singapore 208539
Contact: +65 6235 3535 | 6509 1038
Opening Hours: Daily 11.00am to 10.00pm
Website: www.pizzahut.com.sg
Facebook: www.facebook.com/PizzaHutSingapore
- The Shop
Pizza Hut today unveiled Pasta Hut, a special promotion campaign that focuses on rewarding loyal and new pasta fans. For the first time in Singapore, Pizza Hut will change its branding at its City Square Mall outlet from 29 June to 2 July 2013 and provide a preview tasting of new pasta dishes.
Cooking en papillote is a French cooking method which means "in parchment". It encloses the food in an envelope, employing steaming and braising as the food cooks itself in liquid. Cooking by this method infuses the entire packet with the herbs, wine, and vegetables. The food cooks and steam by itself without drying out. It's also healthier, because the method requires little or no oil.
Cottage pie (beef), shepherd's pie (lamb), farmer pie (chicken) is traditionally made with leftover roast meat, but today it is more often made with fresh minced or rich ground meat/poultry stew topped with fluffy spuds then baked until the top layer is lightly browned. It makes a nice hearty breakfast or brunch.
Rice cooker - yea or nay? Everyone who loves to cook at home will definitely enjoy the luxury brands of different kitchen appliance, no? Pot for soup, pot for stewing, different size and shape of frying pan etc. Unfortunately not many has the space for storage, especially if you are living in a rented place.
Although food bloggers love to eat, but we are caution about our diet as much as everyone else. Especially if we have lots of tasting, we grow side way faster than expected. To maintain my figure, I avoid taking rice for dinner and soup is my favourite choice. Sadly, I don't have time to boil the soups for hours after work and watching the fire can be a pain in the ass at time, don't you agree?
Not anymore, after I try making soup with Panasonic Rice Cooker. I can stir-fry the ingredients in it, dump everything in, program to FAST/SLOW Cook, close the lid, have a shower, shake my leg and ta-da, the soup is ready!
