Food Pornographers

Some interesting tips I found online to imrpove on food photography skill

• An Introduction to Food Photography

• Basic Food Photography Kit

• Lowel EGO Lights for Food Photography

• 10 Tips to improve Food Photography Styling

• Angles for Food Photography

• Tips for Aspiring Food Pornographers

• Getting Started in Food Photography

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Italian Cuisine - Ragout of Mushrooms with Cream

This is a delicious dish if you like mushroom cream. Most of us love this dish except my husband find a little too sweet... Reduce the cream if you don't want it too creamy.

Italian Cuisine - Pasta with Sun-Dried Tomatoes

An Italian Cuisine - Pasta with Sun-dried Tomatoes, Artichoke Hearts & Pine Nuts. This recipe is stir fried and not rich like cream or tomatoes base. If you prefer something different and light, you will like this.

French Cuisine - Salad Niçoise

Think salad means a bland bowl of greens? Not with this recipe, Niçoise salad is so full of scrumptious finds! It is a mixed salad consisting of various vegetables topped with tuna and anchovy. It is a healthful and complete meal that needs only a crunchy baguette to round it out.

Choose your tomatoes carefully, preferably vine-ripened fruit and not the pale imitations that have been stored in supermarket refrigerators.

Triple chocolate cheesecake

This cheesecake is made of three chocolate layers. Dark chocolate gives it an intense flavour that stays in contrast with subtle milk and white chocolate fillings. I used philadelphia cream cheese (if you can find quark cheese - fresh and soft curd cheese, will be better) and add 3 extra tablespoons of sour cream to the filling because the latter is thicker.

Chocolate Ganache (Glaze)

Ganache is a French term referring to a smooth and velvety mixture of chocolate and cream. Dark, milk, or white chocolate can be used to make ganache and different flavorings can be added such as liqueurs and extracts. Butter, oil, or corn syrup can also be added when a dark shiny glaze is desired.

Luscious Chocolate Mousse Cake (9" round)

Tomorrow its Ling's birthday and I had promise to make her a Chocolate Cake because she is a chocoholics.

Chocolate is also my all-time favourite special occasion cake. Not only does it wow people presentation-wise, but it’s pretty knock-your-socks-off tasty as well. Unless you’re a chocolate hater, this recipe isn’t for you.

Cinnamon Refrigerator Cookies

Hubby has bought me a new recipes book from JB when we were shopping over the weekend. Now I have more snacks in mind to satisfy my glutton man.

Chocolate Swirl Buttercake

Hubby has been pestering me to bake something for him to snack when he is feeling hungry... As I have not been topping up the ingredients, there are not much that I can whip up beside the cookies and simple muffin. Lucky I come across this Vanilla-Chocolate Marble Cake that I have all the ingredients at home.

Chocolate Molten Lava Cake

It's Tuesday, but it seem more bluey than Monday. Feeling moody & lousy at work. I look forward to a new challenge after I was transfer to a new department but it turn out to be rubbish. I wasted my 10yrs of experience serving a group of lazy handicaps. What a let down!

Decided to make Chocolate Lava Cake (Molten Lava Cake) to cheer myself up. The oozing runny chocolatey is sOoOOooOOOooOo goodness.