23 April 2013
Lavish Your Mother with Great Food @ Medzs
MEDZS @ Orchard Central
Venue: 181 Orchard Road, #B2-01 to 03 / #B2-30 to 43 Orchard Central, Singapore 238896
Contact: +65 6238 9028
Opening Hours: Daily 11.00am - 11.00pm
Facebook: www.facebook.com/MEDZS.SimplyMediterranean
- The Shop
The 200-seat self-service dining restaurant, located at Orchard Central, is the first restaurant in Singapore to serve up various Mediterranean fare – such as Spanish, Moroccan, French, Turkish and Greek − in a one-stop, integrated open dining concept, providing a colourful, exotic dining experience
19 April 2013
FREE workshops by SHATEC
08 April 2013
Green Radish Carrot Soup
This sweet and savory soup is rich in vitamin C and minerals. It boasts the ability to benefit the spleen and throat, dispels inner heat, nourishes lungs, purges toxins and enhances radiance.
Chinese likes to use pork ribs for making soup, however in this recipe we use pork backbones. Not only it enhance the soup flavour, but also compensates for the cooling nature of the green radish and carrot, while replenishes calcium.
02 April 2013
Beanstro @ Ngee Ann City
Beanstro @ Ngee Ann City
Venue: 391 Orchard Road, #B1-37 Ngee Ann City, Singapore 238872
Contact: +65 6235 1610
Opening Hours: Daily 8.00am - 11.00pm
Website: www.coffeebean.com.sg
Facebook: www.facebook.com/coffeebean.sg
- The Shop
The Coffee Bean & Tea Leaf has open its second Beanstro, on 19 February 2013. A traditional California style with an added contemporary feel casual dining restaurant at the heart of Orchard Road, Ngee Ann City.
01 April 2013
Dang Gui Chuan Gong Blood Nourishing Soup
The Chinese always believed that blood is a woman's lifeline and many have depended on the traditional "herbal blood tonics" to enhance one's health and looks. Beside the herbals tonics, chicken is also an excellent food tonic for the physique. When the two are combined, it becomes an excellent recipe for a great beauty in the making.
Subscribe to:
Posts (Atom)