18 November 2009
Pork wrapped with Golden Mushroom
I love Pork wrapped with Golden Mushroom!! Finally found the recipe online and tried it. How it taste will depend on the sauce you use, so pick your sauce carefully. Do not overcooked the pork unless you like tough meat.
Penang Char Kway Teow
Butter Prawn with Grated Coconut
In this recipe, other than prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, the exotic scent of these dark green leaves saturates coconut milk based curries with rich fragrance and perks up seafood dishes such as Butter Prawn and Black Pepper Crab.
The other key ingredient are the toasted kerisik (grated coconut) - it's killer in taste! It reveals layer upon layer of complex flavors–buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly.
11 November 2009
French Beans with Dried Shrimp
Braised Bean Curd with Mushrooms
You can try this recipe with different protein, be it pork, chicken, or seafood. You can also use different vegetables and mushrooms - napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. Endless possibilities and all as delicious.
03 September 2009
Wanton Soup
02 January 2009
Tips - Storage of Sugar
Keep those pesky ants out of your sugar pot by adding a teaspoon of cloves.
The cloves spice add a certain 'flavour' to the sugar but does not overpower it when you use it for cooking or baking.
The cloves spice add a certain 'flavour' to the sugar but does not overpower it when you use it for cooking or baking.
Tips - Indgredients for Cookies
The ingredients for cookies making can be found in most people's store cupboard and fridge.
Chocolate
Buy good quality chocolate with at least 50% cocoa solids for baking. Plain chocolate gives a distinctive strong, rich flavour while milk chocolate has a sweeter taste. White chocolate often does not contain any cocoa solids, and lacks the flavour of true chocolate. It is the most difficult chocolate to melt and has poor setting qualities.
Chocolate
Buy good quality chocolate with at least 50% cocoa solids for baking. Plain chocolate gives a distinctive strong, rich flavour while milk chocolate has a sweeter taste. White chocolate often does not contain any cocoa solids, and lacks the flavour of true chocolate. It is the most difficult chocolate to melt and has poor setting qualities.
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