2nd attempt of Pineapple Tart

Come celebrate the fruit of the season with Homemade Pineapple Tart!!

I am very happy with my second attempt of making the pineapple tart. It look so much better compare to the first.

Kumquat Jam Tarts

Pineapple tarts are a must in most Chinese homes during Chinese New Year.

Give the usual pineapple tarts a twist by using kumquat jam instead. Kumquat is sweeter and lends a fragrant citrus flavour to the tarts. The kumquat jam may also be eaten with toast and butter.