I learn about this recipe during the Panasonic Cooking Workshop a couple of weeks back. Beside the Farmer Pie, this is another recipe I really like.
Showing posts with label Recipes - Dessert. Show all posts
Showing posts with label Recipes - Dessert. Show all posts
23 June 2013
Apple Pastille Samosa
I learn about this recipe during the Panasonic Cooking Workshop a couple of weeks back. Beside the Farmer Pie, this is another recipe I really like.
15 November 2012
Easy Strawberry Cheesecake Cup (草莓芝士冻饼)
31 August 2012
Homemade Soymilk Pudding using Joyoung Soymilk Maker
Lately I have heard some rumors saying our soya beancurd is classify as "low class" food and not allowed to be bring to the Diner en Blanc held at Marina Bay Sands, Singapore. How sad!
Well, whatever it is, I am proud to be a Singaporean, I like singlish, and I definitely loves all the local delights from hawker centre and coffee shop. Call it cheap, call it low class, who cares?
25 April 2012
Chilled Soya Beancurd Pudding
02 September 2011
Longan Red Date Chrysanthemum Tea (龙眼红枣菊花茶)
The Chinese have all manner of refreshing infusions and soupy dessert that make use of dried aromatics and ingredients. Collectively called "tong shui", they are perfect for hot afternoons or for washing down a heavy meal.
This Longan, red date and chrysanthemum tea has lots of nourishing goodness - it replenishing vital energy (Qi) and promotes blood.
Subscribe to:
Posts (Atom)