Showing posts with label Recipes - Dessert. Show all posts
Showing posts with label Recipes - Dessert. Show all posts

23 June 2013

Apple Pastille Samosa

IMG_7591e

I learn about this recipe during the Panasonic Cooking Workshop a couple of weeks back. Beside the Farmer Pie, this is another recipe I really like.

15 November 2012

Easy Strawberry Cheesecake Cup (草莓芝士冻饼)

IMG_8319edit2

This recipe is a fool cheat. Its easy, fast, non-bake, take less than 8mins preparing, and only require about 2 hours of chilling.

It's pretty and perfectly portioned into single servings.

31 August 2012

Homemade Soymilk Pudding using Joyoung Soymilk Maker

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Lately I have heard some rumors saying our soya beancurd is classify as "low class" food and not allowed to be bring to the Diner en Blanc held at Marina Bay Sands, Singapore. How sad!

Well, whatever it is, I am proud to be a Singaporean, I like singlish, and I definitely loves all the local delights from hawker centre and coffee shop. Call it cheap, call it low class, who cares?

25 April 2012

Chilled Soya Beancurd Pudding

Chilled Soya Beancurd Pudding

Lately there have been a craze over our local chilled beancurd pudding. It all started with Lao Ban (老伴豆花) at Old Airport Road Hawker Centre.

02 September 2011

Longan Red Date Chrysanthemum Tea (龙眼红枣菊花茶)

Longan Chrysanthemum

The Chinese have all manner of refreshing infusions and soupy dessert that make use of dried aromatics and ingredients. Collectively called "tong shui", they are perfect for hot afternoons or for washing down a heavy meal.

This Longan, red date and chrysanthemum tea has lots of nourishing goodness - it replenishing vital energy (Qi) and promotes blood.

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