Cottage pie (beef), shepherd's pie (lamb), farmer pie (chicken) is traditionally made with leftover roast meat, but today it is more often made with fresh minced or rich ground meat/poultry stew topped with fluffy spuds then baked until the top layer is lightly browned. It makes a nice hearty breakfast or brunch.
Hainanese chicken rice is a perennial favourite Hawker dish among locals and tourists alike. Delicately poached succulent chicken infused with ginger, fragrant steamed rice and accompanied with tangy chilli sauce for that extra kick. OoooooOOoo.... Mmmmmm....
15 days of Chinese New Year has come to an end. What do you do with the surplus of mandarin oranges? There are so much to do with them, bake it, cook it, juice it, and even freeze it!
This recipe has lots of flavor yet so simple. It combines juicy, effervescent mandarin orange, an irresistible hint of chilli, lively tart taste and natural sweetness from the orange. A distinctively Eastern flair!
Bak kut teh is essentially a Singaporean dish, usually cooked with pork ribs, some are peppery, some are herbal and some are in black broth. Depending on which dialect group, and your own preference.
My husband and in laws loves bak kut teh but my husband don't fancy pork ribs. I was ecstatic when I stumbled on this recipe that uses spring chicken instead of pork ribs.
