If you have been reading my post, here is the recipe as promised. As mentioned in my previous post, I woke up early last Sunday (17 Jun 2012) for a delicious duck rice brunch and made my way to Creative Culinaire to attend an exclusive day with Chef Judy for a hands-on baking class that was was invited by The Rolleyes for the soft launch of their new video F&B review site. You can read more about The Rolleyes >> Here.
