Honestly, I have never bake a cake using a rice cooker even thou I have heard people doing so. Why? Cause I have a oven at home? I mean, seriously, do you boil your soup in a rice cooker when you have the pot? (well, we did and we shall post the recipe in the next post!)
Christmas cake also known as Fruit Cake is one of the quintessential Christmas deserts. The English cake is full of fruits and laced with alcohol (usually brandy/rum) and sometime covered with marzipan and royal icing.
This is similar to the Luscious Chocolate Mousse Cake that I had made for Father's Day last year. I use a different sponge recipe that is light, less chocolaty and more moist.
Hazel's (Aimakan) birthday is just around the corner, and since we are having a lunch party at Ellena's (Cuisine Paradise) house, I decided to make a birthday cake for her. Haven't been baking a whole cake for a good damn 1-year, I have to admit that my baking skill has turn a tad rusty. Over judging the baking timing, the supposedly moist cake turn out a tad dry, but lucky still soft.
Raise your spirits with the rising sun as we fend off hungry spirits with Apple Blueberry Milk Tea Cake. White milk tea fused with butter and a dribble of apple blueberry jam.
We have received Gold Kili White Coffee and White Milk Tea and some Frezfruta jams from Lion City. At the same time, hubby is crying for something sweet, and with the limited ingredients I had left at home, I thought of making a milk tea cake topped with apple blueberry jam. The nice fragrant tea compliment the sweet apple blueberries.
If you have been reading my post, here is the recipe as promised. As mentioned in my previous post, I woke up early last Sunday (17 Jun 2012) for a delicious duck rice brunch and made my way to Creative Culinaire to attend an exclusive day with Chef Judy for a hands-on baking class that was was invited by The Rolleyes for the soft launch of their new video F&B review site. You can read more about The Rolleyes >> Here.
I was searching high and low for a blueberry cake recipe for Allan's birthday as he had specially requested/ hinted for one. I found a couple of recipes which included blueberry cheesecake brûlée (I didn't pick this because it is served in a cup and really hard to bring it to office), blueberry crumble, and other blueberry cakes. After some discussion with his dearest fiancée, she picked this recipe... especially for him. I hope he likes it and the taste won't disappoint him.
