WRS Food Trail 2012 @ Zoo

I was ecstatic when I received the invitation to Wildlife Reserves Singapore Food Trail 2012 (Dine with Animals). Thanks to Ellena and Shiting for the company!

WRS Food Trail 2012 is organised in conjunction with the Singapore Food Festival. We will experience various wild dining at the parks and also be brought behind-the-scenes for an exclusive kitchen tour at Night Safari's Ulu Ulu Safari Restaurant, all in the company of Chef Low.

We begin the day’s programme with Jungle Breakfast with Wildlife at Ah Meng Restaurant at Singapore Zoo.

#CookForFamily: Lemon & Parsley Spaghetti with Prawns

After a long hectic day at work, the last thing you want is preparing a stressful dinner for TWO. Why not dine out or grab fast food? No!! Nothing beats home cooked food, moreover its healthier and lovelier to eat food cook by your loved ones, no?

I have posted a recipe on Lighter General Tso’s Chicken that takes less than 30min to prepare not long ago, so today I will be sharing a fuss free pasta recipe that take not more than 15-mintues to prepare.

#CookForFamily: Spring Chicken Bak Kut Teh

Bak kut teh is essentially a Singaporean dish, usually cooked with pork ribs, some are peppery, some are herbal and some are in black broth. Depending on which dialect‎ group, and your own preference.

My husband and in laws loves bak kut teh but my husband don't fancy pork ribs. I was ecstatic when I stumbled on this recipe that uses spring chicken instead of pork ribs.

Obolo Collection Patisserie + Giveaway

Obolo @ i12 Katong
Venue: 112 East Coast Road, #B1-11/29 i12 Katong, Singapore
Contact: +65 6636 1073
Opening Hours: Daily 12.00pm - 12.00am
Website: www.obolo.com.sg


- The Shop
Chef-owners Mac and June started off with an online pâtisserie specializing in gourmet cheesecakes and chocolate cakes in March 2004. They expanded to a takeaway kiosk concept in 2010 and an all-day dining menu with an extensive beverage selection and widely-acclaimed desserts and pastries at the same year.

We were invited to their branch at i12 Katong for the new collection patisserie for 2012/13.

Ice Edge Cafe 2

Ice Edge Cafe 2
Venue: 203 Upper Thomson Road, Singapore 574344
Contact: +65 6255 4655
Opening Hours: Daily 12.00pm - 12.00am
Website: www.iceedgecafe.com.sg
Facebook: www.facebook.com/iceedgecafe


- The Shop
After more than two years of success at its maiden outlet located at Kovan, Chef and owner Damien Low has perfected his culinary and gelato making skills, and had opened its 2nd outlet at Upper Thomson Road named Ice Edge II, bringing great food and heavenly gelato to more customers.

Ice Edge is a one-of-a-kind fusion restaurant that offer Italian and Western cuisine.

Hawker Trail - Tiong Bahru Market & Food Centre

Hawker Trail @ Tiong Bahru Market & Food Centre
Venue: 30 Seng Poh Road, Tiong Bahru Market, Singapore 168898
Contact: -
Opening Hours: -
Website: www.tornado-ent.com/facilities/chef-daniels-kitchen
Facebook: www.facebook.com/chefdanielskitchen.sg


- The Place
Tiong Bahru Market is located along Seng Poh Rd, an old Chinese settlement, Tiong Bahru is very famous for the quality and wide range of local culinary delights.

Located at the 2nd level of Tiong Bahru Market, the hawker is very big, spacious and more windy.

Chef Daniel's Kitchen @ Bugis+

Chef Daniel's Kitchen
Venue: 201 Victoria Street, #07-04/05/06 Bugis+, Singapore 188067
Contact: +65 6509 9888
Opening Hours: Daily 11:30am to 3:00pm, 6:00pm to 11:00pm
Website: www.tornado-ent.com/facilities/chef-daniels-kitchen
Facebook: www.facebook.com/chefdanielskitchen.sg


- The Shop
Located on the lush rooftop garden of Bugis+ (formerly known as Iluma) in the midst of the urban landscape, Chef Daniel's Kitchen presents contemporary easy-meets-west blend of cuisines.

The kitchen is helmed by award-winning Singaporean chef, Daniel Koh who has more than 40 years of culinary experience garnered from well known hotels and restaurants in Singapore.

Wisma Atria Food Republic

"Cinema on wheels" used by traders in the past to hawk movie screenings

Food Republic @ Wisma Atria
Venue: 435 Orchard Road, Level 4 Wisma Atria, Singapore 238877
Contact: -
Opening Hours: Mon - Thu, Sun, PH: 10am - 10pm |Fri, Sat, Eve of PH: 10am-11pm
Website: http://foodrepublic.com.sg


- The Shop
The newly renovated Food Republic at level four of Wisma Atria has officially opens its door to public on 14 June 2012. The nearly 23,000 square foot eatery offers favourite snacks and meals from 23 food stations, 3 mini restaurants and 1 kiosk designed with a 1960s-style hawker outlook.

Chin Mee Chin Confectionary

Chin Mee Chin Confectionary
Venue: 204 East Coast Rd, Singapore 428903
Contact: +65 6345 0419
Opening Hours: Tue - Sun 8.00am – 4.30pm


- The Shop
An old school confectionery sits in a nondescript shophouse along East Coast Road is specialised in authentic bakery and breakfast.

The coffee shop's old white ceiling fans, round marble-top tables, antique wooden chairs, mosaic tiles and the traditional porcelain cups offers a sense of nostalgia to the younger.

Antoinette at Palais Renaissance

Antoinette at Palais Renaissance
Venue: 390 Orchard Road, Palais Renaissance #B1-08/09/10C, Singapore 238871
Contact: +65 6735 6392
Opening Hours: 11.00am - 10.00pm (last order 9pm)
Website: www.antoinette.com.sg
Facebook: www.facebook.com/Antoinette.sg


- The Shop
Antoinette has just unveiled its latest and largest outlet to date at the basement atrium of the swanky shopping destination, Palais Renaissance.

Antoinette is the Parisian style tea restaurant established by the Sugar Daddy Group, helmed by award winning pastry Chef Pang Kok Keong. Named after the last queen of France, this cafe offers classic French sweet and savoury treats .