PasarBella & Friends Go To Town

PasarBella & Friends Go To Town
Venue: Event Plaza @ Marina Bay Sands (along the promenade between Avalon and Louis Vuitton)
Contact: +65 6887 0077 Ext 110
Opening Hours: 4:30pm – 10pm (Mondays to Fridays) | 10am – 10pm (Saturdays and Sundays)
Website: www.pasarbella.com
Facebook: www.facebook.com/PasarBella


- The Place
Have you heard about the latest happening with PasarBella; Singapore's first food and services market concept inspired by famous counterparts around the world?

Tremendous Black Angus Buffet @ Azur

Azur at Crowne Plaza
Venue: 75 Airport Boulevard, 2nd Floor Crowne Plaza Hotel, Singapore 819664
Contact: +65 6823 5354
Opening Hours: Daily Daily: 06.00am - 10.30am | 12.00pm - 2.30pm | 6.30pm - 10.30pm
Website: www.crowneplazadining.com/index.php/dining/azur
Facebook: www.Facebook.com/crowneplaza


- The Shop
This March, the award-winning buffet and ala carte resturant, Azur located at Crowne Plaza Changi Airport offers diners an all-you-can-eat Black Angus dinner experience with premium beef imported from the United States, cooked to perfection in a variety of styles.

Afternoon Tea at The Halia, Singapore Botanic Gardens

The Halia at Singapore Botanic Gardens
Venue: 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue) Singapore Botanic Gardens, Singapore 259569
Contact: +65 8444 1148 (Reservations not accepted for brunch and tea)
Opening Hours:  Lunch – Mondays to Fridays, 12 noon to 4pm
                        Brunch – Saturdays, Sundays & PHs, 10am to 4pm
                        Tea – Saturdays, Sundays and PHs, 3pm to 5pm
                        Dinner – Daily, 630pm to 11pm (last seating at 10pm)
Website: www.thehalia.com
Facebook: www.facebook.com/HaliaSingaporeBotanicGardens


- The Shop
Halia (Malay word for ginger) restaurant is a modern European restaurant tucked away in the lush foliage of the Ginger Garden at the Singapore Botanic Gardens.

Goldleaf Restaurant (New Taiwan Porridge)

Goldleaf Restaurant
Venue: 110 Amoy Street, #01-00, Singapore 069930
Contact: +65 6324 8310
Opening Hours: Daily 11.30am - 2.30pm, 6.00pm - 12.00am
Facebook: www.facebook.com/pages/Goldleaf-Restaurant


- The Shop
Goldleaf Restaurant (formally known as New Taiwan Porridge Restaurant) is a Taiwanese-Singaporean restaurant conceptualised.

Shatec 4-Course Dinner Anniversary Menu

Recipes - A Bistro by Shatec
Venue: 100 High Street, #01-03 The Treasury, Singapore 179434
Contact: +65 6415 3505 / 6415 3503
Opening Hours: Mon - Sat: 9.00am - 10.00pm (Closed on Sundays and Public Holidays)
Website: www.recipesbyshatec.sg/


- The Shop
Shatec, one of Singapore's largest and most established training institutes for the hospitality and tourism industries, is pleased to announce that it will be celebrating its 30th Anniversary on 2 July 2013.

Boxing Crab Mother's Day Promotion

The Boxing Crab
Venue: 80 Siloso Road, Singapore 098969
Contact: +65 6274 7760
Opening Hours: Daily 11.00am - 11.00pm
Website: www.foodjunction.com/brands/restaurant/the-boxing-crab
Facebook: www.facebook.com/TheBoxingCrab


- The Shop
(As I have visited and post on this place, I shall not repeat - click here to find out more about the restaurant and what other delicious food they are serving @ www.celestialdelish.com/2012/12/the-boxing-crab-sentosa)


- The Food
There are two sets of Mother's Day menu available at Boxing Crab $328++ for 4 persons or $428++ for 6 persons from 1 to 12 May 2013.

Soup Broth Asia + GIVEAWAY (CLOSED)

Soup Broth Asia
Venue: 252 North Bridge Road, #B1-62 Raffles City Shopping Centre, Singapore 179103
Contact: +65 6338 6909
Opening Hours: Sun to Thur 11am - 10pm | Fri & Sat 11am - 10.30pm
Website: www.soupbrothasia.com


- The Shop
The contemporary Soup Broth Asia is established by The Soup Spoon (a leading soup chain in Singapore since 2002) in August 2010.

The 60-seater outlet offer an exciting variety of the best homemade delicious Asian soups with everything made fresh from the kitchen with No MSG (Monosodium Glutamate) added!!

The Boxing Crab @ Sentosa

The Boxing Crab
Venue: 80 Siloso Road, Singapore 098969
Contact: +65 6274 7760
Opening Hours: Daily 11.00am - 11.00pm
Website: www.foodjunction.com/brands/restaurant/the-boxing-crab
Facebook: www.facebook.com/TheBoxingCrab


- The Shop
Relish fresh seafood and ambrosial dishes at Food Junction's newest seafood restaurant, adjacent to the Underwater World Singapore at Sentosa. The Boxing Crab is a mecca that promises the freshest crabs, crustaceans and the likes. Its philosophy is to bring back a nostalgic gourmet experience where seafood aficionados can savour lucious seafood dishes by the sea.

Taipei Station (台北站) @ Bugis+

Taipei Station (台北站)
Venue: 201 Victoria Street, #04-03 Bugis+, Singapore 188067
Contact: -
Opening Hours: Daily 11.00am - 9.00pm
Website: www.taipeistation.com.sg
Facebook: www.facebook.com/sgtaipeistation


- The Shop
Taipei Station opened its first outlet in Singapore at Bugis+ (formerly known as Iluma) in July 2012.

They serves popular Taiwanese street snacks such as Oyster Rice Vermicelli, Braised Pork Rice, Crispy Taiwan Tempura, and many others. The all-time-favourite Crispy Chicken comes in original, cheese and wasabi flavour. Taipei Station also serves bubble tea to go along with the yummy Taiwanese snacks!

Toast Box’s “LIM KOPI for a Cause”

Toast Box @ Marina Bay Sands
Venue: 10 Bayfront Avenue, The Shoppes at Marina Bay Sand, #B2-62 Canal Level, Singapore 018956
Contact: +65 6636 7131
Opening Hours: Daily 6.00am - 4.00am
Website: www.toastbox.com.sg


- The Shop
Toast Box unveils a newly launched promotional menu in conjunction with efforts to raise funds for ABLE - Abilities beyond Limitations and Expectations Ltd, a charity organization that strives to enable and empower the physically challenged community to be reintegrated into the main stream society in Singapore.

From 1 Aug - 30 Sep 2012, Toast Box's "LIM KOPI for a Cause" Campaign hopes to generate S$20,000 of funds that will go towards financing ABLE assistance programs, beneficiaries with acquired or congenital physical (motor) disabilities as well as their families and caregivers.

Backyard @ Dempsey

Backyard@Dempsey
Venue: 130E Minden Road Singapore 248819
Contact: +65 6479 0388
Opening Hours: Daily 11.00am - 12.00am


- The Shop
The laid back alfresco bar and restaurant sits amidst lush and greenery in a quaint little nook just off the Dempsey catchment of F&B establishments.

Hawker Trail - Tiong Bahru Market & Food Centre

Hawker Trail @ Tiong Bahru Market & Food Centre
Venue: 30 Seng Poh Road, Tiong Bahru Market, Singapore 168898
Contact: -
Opening Hours: -
Website: www.tornado-ent.com/facilities/chef-daniels-kitchen
Facebook: www.facebook.com/chefdanielskitchen.sg


- The Place
Tiong Bahru Market is located along Seng Poh Rd, an old Chinese settlement, Tiong Bahru is very famous for the quality and wide range of local culinary delights.

Located at the 2nd level of Tiong Bahru Market, the hawker is very big, spacious and more windy.

Chef Daniel's Kitchen @ Bugis+

Chef Daniel's Kitchen
Venue: 201 Victoria Street, #07-04/05/06 Bugis+, Singapore 188067
Contact: +65 6509 9888
Opening Hours: Daily 11:30am to 3:00pm, 6:00pm to 11:00pm
Website: www.tornado-ent.com/facilities/chef-daniels-kitchen
Facebook: www.facebook.com/chefdanielskitchen.sg


- The Shop
Located on the lush rooftop garden of Bugis+ (formerly known as Iluma) in the midst of the urban landscape, Chef Daniel's Kitchen presents contemporary easy-meets-west blend of cuisines.

The kitchen is helmed by award-winning Singaporean chef, Daniel Koh who has more than 40 years of culinary experience garnered from well known hotels and restaurants in Singapore.

Wisma Atria Food Republic

"Cinema on wheels" used by traders in the past to hawk movie screenings

Food Republic @ Wisma Atria
Venue: 435 Orchard Road, Level 4 Wisma Atria, Singapore 238877
Contact: -
Opening Hours: Mon - Thu, Sun, PH: 10am - 10pm |Fri, Sat, Eve of PH: 10am-11pm
Website: http://foodrepublic.com.sg


- The Shop
The newly renovated Food Republic at level four of Wisma Atria has officially opens its door to public on 14 June 2012. The nearly 23,000 square foot eatery offers favourite snacks and meals from 23 food stations, 3 mini restaurants and 1 kiosk designed with a 1960s-style hawker outlook.

Swensen New Menu 2012

Swensen's
Venue: 2 Orchard Turn, #B1-31 Ion Orchard,
Contact: +65 6884 5967
Opening Hours: 10.30am - 10.30pm Weekdays | 8.00am - 10.30pm Weekends & PH
Website: www.swensens.com.sg
Facebook: www.facebook.com/Swensens


- The Shop
Are you kidding, who don't know Swensen's? Even my granny knows!

LeBan HK Cafe

LeBan HK Café
Venue: No. 2 Jalan Leban, Upper Thomson, Singapore 577547
Contact: +65 6257 8801
Opening Hours: Daily 4.00pm - 2.00am
Website: http://lebanhkcafe.com
Facebook: www.facebook.com/lebanhkcafe


- The Shop
Side by side with Irvin's Live Seafood House, they are both owned by the Indonesian boss - Irvin Gunawan.

LeBan in Chinese literally means "Happy Boss", which is at the core of what the cafe wants to achieve - dines to leave the cafe feeling like happy bosses!

Irvin's Live Seafood House

Irvin's Live Seafood House
Venue: No. 4 Jalan Leban, Upper Thompson Road, Singapore 577548
Contact: +65 6836 5020
Opening Hours: 11.00am - 11.00pm
Website: www.irvins.com.sg
Facebook: www.facebook.com/irvinseafood


- The Shop
Formerly known as Irvin's Seafood Cze Char was located along the stretch of shophouses at River Valley Road was relocated to No. 4, Jalan Leban, Upper Thomson Road on 1st December 2011.

Fan Play Savouries (Cheong Fun)

Fan Play Savouries
Venue: 3 Temasek Boulevard, #01-199 Suntec City Mall Tower 4 (inside Carrefour Deli Section), Singapore 038983
Contact: 9321 3688
Opening Hours: Daily 10.00am - 7.00pm
Website: www.fanplay.com.sg
Facebook: www.facebook.com/fanplaysavouries

The Wok & Barrel by Madam Tan

The Wok & Barrel
Venue: 13 Duxton Hill, Singapore 089507
Tel: 6220 0595
Blog: http://www.madamtans.com.sg
Website: http://www.wokandbarrel.com


- The Shop
The Wok & Barrel is newly setup by Madam Tan, formerly a hawker from Maxwell Market. The restaurant serves Madam Tan's Nasi Lemak and bistro classics with bold Singaporean hawker flavours. She is consistently creating new local dishes with a modern twist and is inspire to keep the local hawker flavours going.