Woo Hoo!! Finally I had bought a oven last night (25-Jan-2010, Monday).
I am so excited and looking forward to my baking adventures. I love home cooked food and home baked stuff. But never get a chance to bake.
Now I can pick up some skill and finally all the baking receipt I had kept from magazine are in use!
smileツ!
There are quite a few type of Cheesecake that doesn't require baking. More or less are the same, except some don't include lemon juice. And some with geltine and some doesn't, more butter or lesser etc.
However this cheesecake I'm sharing with you is one of the better version I'd tried. It's really so tasty that so many of my colleagues asked for the receipe after I bought the cheesecake to office to share with them.
Chocolate are absolutely a luscious, luxurious, sinful & irresistible to me!! Being a super duper choclate lover, I am so ecstatic when I found this steam chocolate cake recipe that doesn't require baking.
Since I do not have an oven at home, there are very limited cake I can try without the usage of an oven.
I found this recipe at Peng's Kitchen 2days ago. And she got it from Honeysuckle Creations. I couldn't wait for weekends to try out this recipe, and decided to do it on Thursday night
I love Pork wrapped with Golden Mushroom!! Finally found the recipe online and tried it. How it taste will depend on the sauce you use, so pick your sauce carefully. Do not overcooked the pork unless you like tough meat.
This is my frist time trying to fried Char Kway Teow. I wouldn't say this is mouth watering, but is ok for home cooked. Probably is my way of cooking that doesn't taste as tasty as I expected to be. Will try again sometime.
In this recipe, other than prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, the exotic scent of these dark green leaves saturates coconut milk based curries with rich fragrance and perks up seafood dishes such as Butter Prawn and Black Pepper Crab.
The other key ingredient are the toasted kerisik (grated coconut) - it's killer in taste! It reveals layer upon layer of complex flavors–buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly.
This is one of our favourite dish from the Zhi Char store. Decided to try making it tonight for my dearest husband. Althought its not exactly the same taste as the one we loves, but it's still tasty ;D
You can try this recipe with different protein, be it pork, chicken, or seafood. You can also use different vegetables and mushrooms - napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. Endless possibilities and all as delicious.
It may be a lot of work to prepare such a simple soup. But trust me, it is definitely worth it. Nothing beat home cooked food! From the soup base to wrapping of wanton, everything suite your own taste bud.
Keep those pesky ants out of your sugar pot by adding a teaspoon of cloves.
The cloves spice add a certain 'flavour' to the sugar but does not overpower it when you use it for cooking or baking.
