Serves 2-4 (as im a veg lover, i can finish the whole serving myself!)
Ingredients:
(A) Vegetables
• 350g broccoli
Ingredients: (serves 4)
• 2tsb hua tiao wine (chinese rice wine)
• 3tsp corn flour
Bought extra pineapple for making the pineapple tart yesterday, I decided to make some Pineapple fried rice today.
Pineapple rice not only look visually appealing, the taste is simply mouthwatering and utterly appetizing specially when it comes in a hollowed out pineapple.
The tempting good smell set my stomach rumbling; needless to say, dinner was absolutely delightful.
This is my frist time trying to fried Char Kway Teow. I wouldn't say this is mouth watering, but is ok for home cooked. Probably is my way of cooking that doesn't taste as tasty as I expected to be. Will try again sometime.
In this recipe, other than prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, the exotic scent of these dark green leaves saturates coconut milk based curries with rich fragrance and perks up seafood dishes such as Butter Prawn and Black Pepper Crab.
The other key ingredient are the toasted kerisik (grated coconut) - it's killer in taste! It reveals layer upon layer of complex flavors–buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly.
This is one of our favourite dish from the Zhi Char store. Decided to try making it tonight for my dearest husband. Althought its not exactly the same taste as the one we loves, but it's still tasty ;D
You can try this recipe with different protein, be it pork, chicken, or seafood. You can also use different vegetables and mushrooms - napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. Endless possibilities and all as delicious.
It may be a lot of work to prepare such a simple soup. But trust me, it is definitely worth it. Nothing beat home cooked food! From the soup base to wrapping of wanton, everything suite your own taste bud.