This dish is crispy on the coating and filled with melting garlic butter on the inside. It is one of the family favourite, do make extra to keep a few portions in your freezer for a quick midweek meal.
Always freeze on the day that you make them. You can freeze each Kiev on a flat baking sheet until firm, then wrap well in a cling film or transfer to a freezer bag for up to 3months. For best results, cook from frozen. Simply put them on a baking tray and cook in a pre-heated oven at 180C for 45-50min, turning halfway through.
