In support of "Cook A Pot of Curry Day", I had Prata with fish CURRY for breakfast, McNuggets with CURRY sauce for lunch, and devilishly curry for dinner!
Devil's curry (also known as curry debal in Kristang or curry devil) has its root from Portuguese. It is a very spicy curry flavoured with candle nuts, galangal, vinegar and tonnes of dried chilli from the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia.
