Lately I have heard some rumors saying our soya beancurd is classify as "low class" food and not allowed to be bring to the Diner en Blanc held at Marina Bay Sands, Singapore. How sad!
Well, whatever it is, I am proud to be a Singaporean, I like singlish, and I definitely loves all the local delights from hawker centre and coffee shop. Call it cheap, call it low class, who cares?
More and more people are attracted by the charm of soymilk. Beside drinking soymilk, it can be flavored in rice, porridge, cake, pudding, ice cream and many more delicacy.
Now homemade soymilk is more convenience with Joyoung Soymilk Marker, bringing you a full enjoyment of relaxing cooking process with the multifunction buttons on the appliance.
Lately there have been a craze over our local chilled beancurd pudding. It all started with Lao Ban (老伴豆花) at Old Airport Road Hawker Centre.
