The usual General Tso's Chicken is coated in the egg white/cornstarch mixture and deep fried till golden brown. This is a healthified version which is pan fried in a drizzle of oil until crisp and tender, making it not only quick enough to eat on a weeknight, but healthy enough to eat as often as you like.
With it’s sweet and slightly spicy sauce, this one has definitely become our favourite stir-frys. I double the sauce as hubby likes extra to drizzle over his white rice.
Trust me, this Nigella Lawson's Chocolate Chocolate Chip Muffin got to be one of the most fabulous chocolate muffins! It's moist, soft, chocolatey, and has a crumbly texture (probably from the superfine sugar). What's more, its easy to make!
A friend of mine in Malaysia - Angie has bought me a baking book and deliver to my office for my birthday! How sweet and nice! My colleague Edward has picked a few items from the book and asked me to bake for them. One of the item was this Double Chocolate Chip Cookies.
Definitely one of my favorites. If you have madness about chocolate, this is the recipe for you. It has little crisp on the outside, yet will still melt in your mouth on the inside. The flavorful chocolate scented batter is totally heaven!
Most shop are closed on the first day of Chinese New Year. We have bought some food to store up and I decided try out this bacon & egg toast cup.
If you want a simple and different breakfast, try this breakfast cups. Bake it for 8-9mins if you love runny yolk.
Kueh Belandah is also known as love letters or kueh kapit. Kueh Kapit translates loosely to cupid cakes in Malay, and these wafer rolls were believed to be the medium for star-crossed lovers to communicate back in the olden days. They printed their secret words of longing on the kueh, which they would exchange and immediately consume, thereby destroying all traceable evidence.
10th January was my birthday and I wish I had a merry and whoopee celebration like I was young... I don’t actually. I had a non stop delicacy for 2-days! My girlfriends had indulged me with delicious birthday treats and I love it minus the weight I put on.
Paul Bakery Restaurant Singapore
Venue: 391A Orchard Road, #03-16/16A/17 Ngee Ann City Tower A, Singapore 238801.
Contact: +65 6836 5932 Restaurant | +65 6836 1914 Bakery
Opening Hours: Restaurant: Daily 10am – 11pm
Bakery: Sun - Thu 8.30am – 10pm | Fri - Sat 8.30am - 11pm
- The Shop
PAUL is one of the most famous French bakery in Paris. They had opened a large bakery and cafe at 3rd floor of Takashimaya Shopping Centre next to Kinokuniya bookshop on 7 Jan 2012.
The Marmalade Pantry ION Orchard
Venue: 2 Orchard Turn, #03-22 ION Orchard, Singapore 238801.
Contact: +65 6734 2700
Opening Hours: Daily 10.00am to 10.00pm
Website: www.mimolette.com.sg
- The Shop
The Marmalade Pantry (ION Orchard) is a open concept café that has a pleasant ambience.
Beside food, they also has an Afternoon High Tea set at $20 each which is available from 3pm to 6pm daily with a minimum order for 2pax.
Covelli Italian Bistro & Wine Bar
Venue: 181 Orchard Road, #B2-13/22 Orchard Central, Singapore 238896.
Contact: +65 6238 6400
Opening Hours: Daily 11:00 am - 11:00 pm
Website: www.covelli.com.sg/
- The Shop
Located in the basement of Orchard Central, Covelli is a authentic Italian Cuisine with a new twist. They have a wide range of thin crust pizzas, pastas, meats, desserts and more.
Bistro Petit Salut
Venue: 44 Jalan Merah Saga, #01-54 Chip Bee Gardens, Singapore 278116
Contact: +65 6474 9788
Opening Hours: Lunch : 1130hrs-1430hrs (Last order) | Dinner : 1830hrs-2230hrs (Last order) | Closed on Sunday
Website: http://www.aupetitsalut.com/
- The Shop
Bistro Petit Salut is typical of many French bistros, a place to go for quick and casual meal and is a sister restaurant of the high-end dining Au Petit Salut.
