In support of "Cook A Pot of Curry Day", I had Prata with fish CURRY for breakfast, McNuggets with CURRY sauce for lunch, and devilishly curry for dinner!
Devil's curry (also known as curry debal in Kristang or curry devil) has its root from Portuguese. It is a very spicy curry flavoured with candle nuts, galangal, vinegar and tonnes of dried chilli from the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia.
Xu Jun Sheng (Long Ji) Chao Zhou Mei Shi (许俊盛潮州美食) Venue: 121 Joo Chiat Road, S'427410
Contact: 6348 0973 / 9847 2946 / 9030 8600
Opening Hours: Mon–Sat: 11am–3.30pm, 5.30pm–9pm, Sun: 10.30am–3.30pm Closed on Wed)
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- The Shop
This non air-conditioned Teochew Porridge and Tze Char place is formely from 59 Joo Chiat Place. They are now located in a nondescript shophouse kopitiam along Joo Chiat ROAD, the same stretch as Joo Chiat Complex.
- The Shop
The Soup Spoon was first established in June 2002 at Raffles City Shopping Centre by a trio of soup loving entrepreneurs. The trio managed to start the culture soup using the freshest and most succulent ingredients (NO MSG!!) and expanded to 12 branches with Tiong Bahru Plaza as the newest outlet.
- The Shop
The Wok & Barrel is newly setup by Madam Tan, formerly a hawker from Maxwell Market. The restaurant serves Madam Tan's Nasi Lemak and bistro classics with bold Singaporean hawker flavours. She is consistently creating new local dishes with a modern twist and is inspire to keep the local hawker flavours going.
