Keep those pesky ants out of your sugar pot by adding a teaspoon of cloves. The cloves spice add a certain 'flavour' to the sugar but does not overpower it when you use it for cooking or baking.
02 January 2009
Tips - Storage of Sugar
Keep those pesky ants out of your sugar pot by adding a teaspoon of cloves. The cloves spice add a certain 'flavour' to the sugar but does not overpower it when you use it for cooking or baking.
Tips - Indgredients for Cookies
The ingredients for cookies making can be found in most people's store cupboard and fridge.
Chocolate
Buy good quality chocolate with at least 50% cocoa solids for baking. Plain chocolate gives a distinctive strong, rich flavour while milk chocolate has a sweeter taste. White chocolate often does not contain any cocoa solids, and lacks the flavour of true chocolate. It is the most difficult chocolate to melt and has poor setting qualities.
Chocolate
Buy good quality chocolate with at least 50% cocoa solids for baking. Plain chocolate gives a distinctive strong, rich flavour while milk chocolate has a sweeter taste. White chocolate often does not contain any cocoa solids, and lacks the flavour of true chocolate. It is the most difficult chocolate to melt and has poor setting qualities.