tag:blogger.com,1999:blog-4816692624371217025.post3056963891460874807..comments2023-10-15T21:59:16.602+08:00Comments on Celestial Delish ツ (Singapore Food & Recipe Blogger): Cream Cheese FrostingCelestialDelish ツhttp://www.blogger.com/profile/08471822200528888123noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4816692624371217025.post-61623854468887095132012-08-10T10:56:17.933+08:002012-08-10T10:56:17.933+08:00Hey Siew Lin,
Thanks! I think the whole blending ...Hey Siew Lin,<br /><br />Thanks! I think the whole blending takes about 5min or less. It can steadily hold for about 1hr, after putting in the fridge and leave in room temperature. However you can always add gelatine to make it hold longer and it warmer condition.Anonymoushttps://www.blogger.com/profile/11838289084479602565noreply@blogger.comtag:blogger.com,1999:blog-4816692624371217025.post-35032089013914197952012-08-10T10:51:09.122+08:002012-08-10T10:51:09.122+08:00wow ur swirls are so nice! :) i probably can concl...wow ur swirls are so nice! :) i probably can conclude by ur post that we don't need to beat long? prob can be done below 10 mins? btw do u happen to know how long it can hold up in room temperature? Anonymoushttps://www.blogger.com/profile/11838289084479602565noreply@blogger.comtag:blogger.com,1999:blog-4816692624371217025.post-80016746886247339102012-06-11T15:54:46.829+08:002012-06-11T15:54:46.829+08:00Hi Irah,
It holds for me, however do note that ov...Hi Irah,<br /><br />It holds for me, however do note that over blending will cause the cream cheese to turn watery, and it will be harder to hold.<br /><br />It actually become slightly harden when I place it in the fridge so I assume it will take quite a long time before it will melt it off unless you are under a super HOT weather. <br /><br />If you are really worry, add a little of gelatine.Anonymoushttps://www.blogger.com/profile/11838289084479602565noreply@blogger.comtag:blogger.com,1999:blog-4816692624371217025.post-48311717824694113602012-06-11T14:30:00.864+08:002012-06-11T14:30:00.864+08:00will it hold up or not? Cause I'm planning to ...will it hold up or not? Cause I'm planning to use this recipe for my cupcake and its for an outdoor event. I'm scared it will melt after a while..Anonymoushttps://www.blogger.com/profile/11838289084479602565noreply@blogger.com